Amount of Tryptophan in Sausage, Italian, turkey, smoked
Sausages and Luncheon Meats
In 100 g (Grams) of Sausage, Italian, turkey, smoked there is 0.209 g of Tryptophan. Change amount
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Tryptophan
Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Sausage, Italian, turkey, smoked.
Sea lion, Steller, meat with fat (Alaska Native)
|
1.6 g
|
1.6%
|
Egg, white, dried, stabilized, glucose reduced
|
1.427 g
|
1.43%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
1.266 g
|
1.27%
|
Sea lion, Steller, kidney (Alaska Native)
|
1.2 g
|
1.2%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
1.181 g
|
1.18%
|
Soy protein isolate, potassium type
|
1.116 g
|
1.12%
|
Soy protein isolate
|
1.116 g
|
1.12%
|
Seeds, sesame flour, low-fat
|
1.097 g
|
1.10%
|
Egg, white, dried
|
0.999 g
|
1.00%
|
Seaweed, spirulina, dried
|
0.929 g
|
0.93%
|
Seeds, sesame flour, partially defatted
|
0.882 g
|
0.88%
|
Soy protein concentrate, produced by alcohol extraction
|
0.835 g
|
0.84%
|
Soy protein concentrate, produced by acid wash
|
0.835 g
|
0.84%
|
Whale, beluga, meat, dried (Alaska Native)
|
0.797 g
|
0.80%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
0.795 g
|
0.80%
|
Egg, whole, dried
|
0.775 g
|
0.78%
|
Egg, whole, dried, stabilized, glucose reduced
|
0.771 g
|
0.77%
|
Winged beans, mature seeds, raw
|
0.762 g
|
0.76%
|
Seeds, cottonseed flour, low fat (glandless)
|
0.752 g
|
0.75%
|
Tofu, dried-frozen (koyadofu)
|
0.747 g
|
0.75%
|
Sausage, Italian, turkey, smoked
Sausage, Italian, turkey, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, Italian, turkey, smoked are listed below.
Water
|
68.5 g
|
68.5%
|
Energy (calorie)
|
158 kcal
|
|
Energy (joule)
|
659 kJ
|
|
Protein
|
15.05 g
|
15.05%
|
Total lipid (fat)
|
8.75 g
|
8.75%
|
Ash
|
3.05 g
|
3.05%
|
Carbohydrate, by difference
|
4.65 g
|
4.65%
|
Fiber, total dietary
|
0.9 g
|
0.9%
|
Sugars, total
|
3.2 g
|
3.2%
|
Calcium, Ca
|
21 mg
|
0.02%
|
Iron, Fe
|
9.6 mg
|
0.01%
|
Magnesium, Mg
|
25 mg
|
0.02%
|
Phosphorus, P
|
185 mg
|
0.18%
|
Potassium, K
|
197 mg
|
0.20%
|
Sodium, Na
|
928 mg
|
0.93%
|
Zinc, Zn
|
2.13 mg
|
|
Copper, Cu
|
0.111 mg
|
|
Manganese, Mn
|
0.066 mg
|
|
Selenium, Se
|
22.2 µg
|
|
Vitamin C, total ascorbic acid
|
30.4 mg
|
0.03%
|
Nutrients in Sausage, Italian, turkey, smoked